LUNCHEONS

All Meals include: Soup or Salad, Entrée, Coffee, Hot Tea, and Water

• Stuffed Chicken with Artichoke and Sun-Dried Tomatoes, With Steamed Broccoli and Baked Wild Rice.
• Char-Grilled Sirloin with Garlic Mashed Potatoes and Chef's Choice Vegetable.
• Grilled Salmon Filet with Dill Cream Cranberry Wild Rice and Chef's Choice Vegetable.
• Boneless Breast of Chicken (5oz. Breast) Herbed Baby Bliss Potatoes and Fresh Green Beans.
• Roast Breast of Turkey with Natural Gravy Traditional Sage Stuffing, Green Beans, and Garlic Mashed Potatoes.
• Roast Loin of Pork with Natural Gravy, Traditional Sage Stuffing, Cinnamon Apple Sauce, and Garlic Mashed Potatoes.
• Chicken or Tuna Salad on Croissant r Sweet Roll, with Rotini Salad and Fresh Fruit.
• Quiche Lorraine with Fresh Fruit and a Lemon Poppy Seed Roll.
• Grilled Portabella Mushroom on Sourdough Roll, with Cranberry Wild Rice and Avocado Slices.