Stuffed Chicken Breast
Stuffed With Artichoke and Sun-Dried Tomatoes, With Steamed Veggies and Wild Rice

Char-Grilled Sirloin
With Garlic Mashed Potatoes and Chef’s Choice Vegetable

10 oz. Grilled Salmon Filet
With Dill Cream Cranberry Wild Rice and Chef’s Choice Vegetable

5 oz. Boneless Breast of Chicken
With Herbed Bliss Potatoes and Fresh Green Beans

Roast Breast of Turkey
With Natural Gravy, Traditional Sage Stuffing and Fresh Green Beans

Roast Loin of Pork
With Natural Gravy, Cinnamon Apple Sauce and Mashed Potatoes

Chicken or Tuna Salad
On Sweet Roll, With Rotini Salad and Fresh Fruit

Quiche Lorraine
With Fresh Fruit and a Lemon Poppy Seed Roll

All Menus Subject to Change Without Notice