Jennifers Garden Banquet & Convention Center












 

 

On-Site Ceremonies:

 
Foyer Ceremony Includes
Setup
Rehearsal (Evening before for 1 hour)
75 Chairs
1 Table
Podium
Cleanup
Garden Gazebo Ceremony Includes
Setup
Rehearsal (Evening before for 1 hour)
200 Chairs
1 Table
Podium
Cleanup
 
Bride and Groom can arrive 2 hours prior to event on day of wedding
Music and Sound to be provided by your DJ

Basic Wedding Cake Is Included
Butter Cream Frosting - all layers
Basic Batter Flavors - White, Chocolate, Yellow, Spice,
Carrot, Lemon, and Marble

Filling Upgrade Available
Filling Flavors: Raspberry, Strawberry, Lemon, Apricot, Cream Cheese, and Chocolate Mocha

Bride and Groom are responsible for flowers, ribbons and cake toppers.


Bridal Hors d’oeuvre Special
Chair Covers & Bows
One Hot & One Cold Hors d’oeuvre
Sweet Table with Assorted Desserts


WEDDING BRUNCH MENU
11:00 AM - 3:00 PM
Fruit Platter
House Salad With Assorted Dressings and Rolls or
Pasta Salad with Grilled Vegetables
Hash Browns
Scrambled Eggs
French Toast
Bacon or Sausage Links
Quiche Lorraine
Roast Turkey or Ham
Mashed Potatoes
Mostaccioli w/Red Sauce
Stuffing and Gravy
Buttered Corn
Green Bean Casserole
~~~
ACTION CARVING STATION UPGRADE
Roast Sirloin of Beef, Ham or Turkey
Beef Tenderloin
~~~
(Includes Well Bar - 3 Hours)


BREAKFASTS
~~ Continental ~~
Fresh Baked Muffins and Pastries
Served with Whipped Butter
Fresh Fruit Platter
Fresh Fruit Juices to Include Orange Juice and Cranberry Juice


~~ Upgraded Continental ~~
Fresh Baked Muffins, Pastries and Bagels with Cream Cheese and Whipped Butter
Fresh Fruit Platter
Assorted Yogurt
Fresh Fruit Juices to Include Orange Juice and Cranberry Juice
 

~ Breakfast Buffet ~
Fresh Pastries and Muffins served with Whipped Butter
Fresh Fruit Juices to include Orange Juice and Cranberry Juice
Fresh Fruit Platter
Fresh Scrambled Eggs and Hash Browns
Choice of Sausage Links or Bacon Strips
French Toast with Maple Syrup


Menu Subject to Change.



555 West Gore Road • Morris, Illinois 60450 • phone: 815-941-2868