The Hors d'oeuvres Menu for your next event

• Phyllo Wrapped Shrimp with Hoisin Mustard
• Seafood Puffs
• Scallops Rumakis
• Mini Cajun Satays
• Andouille Stuffed Mushrooms
• Smoked Cheddar Puff
• Mini Beef Wellington
• Artichoke Parmesan Crostnis
• Balsamic Chicken and Portabella Mushroom Skewers
• Spicy Flautas (Chicken & Cheese)
• Asain Beef Skewers with Hoisin Glaze
• Blackened Shrimp with Blue Cheese Dressing
• BLT Stuffed Cherry Tomatoes with Herb Mayonnaise
• Cocktail Meatballs
• Mini Reubens
• Buffalo Wings
• Wild Mushroom and Spinach Quesadillas
• Smoked Chicken and Mozzarella Quesadillas
• Fried Cheese Raviolis with Marinara Sauce
• Spanakopita
• Vegetable Egg Rolls with Sweet and Sour Sauce
• Potstickers with Plum Sauce
• Coconut Chicken with Asian Plum Sauce
  

All Menus Subject to Change Without Notice